A Conversation Between "In That Case" Collaborators Artist Helena Keeffe and Chef and Food Activist Jessica Prentice
Jessica winnowing nigella seeds for A Salad of Wild Weeds and Seeds Photo by Helena Keeffe For the second iteration of The Contemporary Jewish Museum's In That Case : Havruta in Contemporary Art , San Francisco artist Helena Keeffe collaborated with Richmond, CA-based chef and food activist Jessica Prentice. They reflect on art, working together, and what is "necessary." Helena Keeffe (HK) : Jessica, when I first approached you about working together I was nervous that the art context wouldn't interest you, but I knew you had worked with artists as a chef at Headlands Center for the Arts, so I figured there was a chance. Museums make artwork and other cultural artifacts available to the public in a way that is quite different than publishing a book or making food available through social entrepreneurship. What were your thoughts when I first presented this opportunity? Be honest!