Matzoh and Cheese Pairings for Passover
Passover is everyone’s favorite food holiday. Well, kind of. We celebrate the power of food in our lives, and share a ritual meal where food serves as both a symbolic presence and as nourishment. We gather around. We eat. The first night is a wonderful experience with family and friends. But now we’ve arrived at the Passover hump. The matzo has been open for a few days. It’s dry ; it started out dry. You’ve eaten fried matzo for breakfast, lunch, and dinner and the gefilte fish in the fridge is developing a personality. And you live in San Francisco— the foodie’s paradise, never mind your friends are Instagramming Tartine breakfast buns and The Mill’s monster pieces of toast.